Espinaca con Garbanzos (Spinach & Chickpeas)

1 Point, Weight Watchers

Prep Time: 0:03 Cook Time: 0:10 Total Time: 0:13 Difficulty: Easy Servings: 4 Source:

Ingredients

4 sprays cooking spray

10 oz fresh spinach

1 Tbsp extra virgin olive oil

1/2 tsp ground cumin

3 medium garlic cloves, thinly sliced

1/3 cup no-salt-added canned tomato sauce

1/2 tsp kosher salt

1/2 tsp smoked paprika

15oz canned chickpeas, rinsed and drained

Directions

Coat a large nonstick skillet with cooking spray. Heat the pan over medium-high heat. Gradually add the spinach, tossing with tongs until the spinach wilts, about 3 minutes. Place the cooked spinach in a colander and allow it to drain while you cook the remaining ingredients.

Heat the oil in the skillet over medium-low heat. Add the cumin and garlic; cook until very fragrant, about 1 minute. Stir in the tomato sauce, salt, smoked paprika, and chickpeas; cook until thoroughly heated, about 2 minutes. Stir in spinach; cook 1 minute.

Serving size: about ⅔ cup

Nutrition

1 smart points